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6Ingredients
4Hours
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. corned beef brisket (with spice packet)
- 1 jar sauerkraut (16 ounce size, rinsed and drained)
- 1/2 cup thousand island salad dressing (bottled)
- 16 slices rye (swirl bread, toasted)
- 8 oz. Swiss cheese (sliced)
- thousand island salad dressing (additional bottled)
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Reviews(1)
Carey Ann 3 years ago
This was great! Super easy & fast to throw together. These were cooked so nicely & tasted delicious! Even my little kids enjoyed the corned beef. I cooked on low for 5 hours.