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Ingredients
US|METRIC
16 SERVINGS
- 1 beef brisket (2- to 3-pound corned, with spices, trim fat)
- 12 oz. beer (dark ale, or non-alcoholic beer*)
- 1/2 cup onion (chopped)
- 14 oz. sauerkraut (drained)
- 16 whole wheat (party buns, sliced horizontally)
- thousand island dressing (if desired, optional)
- 6 oz. swiss cheese (Land O Lakes®, cut in half)
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