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Virginia Lopez: "great....we love these beans" Read More
17Ingredients
8Hours
340Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 onion (peeled and halved)
- 3 cups pinto beans (rinsed)
- 1/2 jalapeno pepper (fresh, seeded and chopped, I used about 1/4 because I wanted my kids to eat it and not think it was too hot)
- 2 Tbsp. minced garlic
- 3 tsp. salt
- 1 3/4 tsp. fresh ground black pepper
- 1/8 tsp. ground cumin (optional)
- 5 cups water
- 4 cups chicken broth
- 2 cups salsa
- 2 cups colby jack cheese (shredded)
- 2 cups pepperjack cheese (shredded)
- 8 oz. cream cheese
- 16 oz. sour cream
- 2 Tbsp. chili powder
- 1/2 tsp. ground cumin
- beans (Mix in with the, and let cook a couple hours longer so flavors can blend. Makes a huge batch so just freeze leftovers!)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol80mg27% |
Sodium1240mg52% |
Potassium440mg13% |
Protein16g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A30% |
Vitamin C15% |
Calcium40% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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