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Slow Cooker Red Wine Sunday Ragù Pasta.
HALF BAKED HARVEST21Ingredients
6Hours
1190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. beef (bone in, short ribs)
- kosher salt
- black pepper
- 3 slices thick cut bacon (chopped)
- 1 1/2 cups dry red wine (such as Sangiovese)
- 1 cup low sodium beef broth
- 28 oz. San Marzano tomatoes (crushed)
- 6 oz. tomato paste
- 1 yellow onion (chopped)
- 6 cloves garlic (finely crushed or chopped)
- 3 rib celery (finely chopped)
- 1 carrot (finely chopped)
- 2 sprigs fresh thyme
- 2 sprigs fresh thyme
- 1 Tbsp. dried thyme
- 1 Tbsp. sage (fresh chopped, or 1 teaspoon dried sage)
- 1 tsp. crushed red pepper flakes (more or less to taste)
- 8 Tbsp. salted butter
- 1/2 cup grated Parmesan cheese (fresh, save the rind)
- 1 lb. pappardelle pasta
- 8 oz. burrata cheese (at room temperature, for serving)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat32g160% |
| Trans Fat3g |
| Cholesterol270mg90% |
| Sodium1050mg44% |
| Potassium1640mg47% |
| Protein75g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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