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Slow Cooker Red Wine Pot Roast With Orange Cranberry Sauce
A CEDAR SPOON22Ingredients
8Hours
820Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 boneless beef chuck roast (3-1/2 to 4 pounds, cut in half against the grain)
- salt
- pepper
- 1 onion (large, chopped into chunks)
- 5 medium carrots (peeled and cut into chunks)
- 3 russet potatoes (cut into large chunks {you can peel but you don't have to})
- 4 garlic cloves
- 3 bay leaves
- 3 sprigs fresh rosemary
- 3 sprigs thyme
- 1 cup red wine ({I used a red wine blend but you can use whatever red wine you have})
- 2 cups vegetable broth (or beef broth)
- 1 bag fresh cranberries
- 1/2 cup orange juice
- 1/2 cup water
- 1 cup sugar
- 1 cup juices (from the slow cooker)
- 1 Tbsp. corn starch
- 1/4 cup cold water
- fresh rosemary
- thyme
- cranberry sauce
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium610mg25% |
| Potassium1440mg41% |
| Protein40g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber7g28% |
| Sugars49g |
| Vitamin A180% |
| Vitamin C80% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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