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Slow Cooker Red Wine Pot Roast
PINEAPPLE HOUSE RULES15Ingredients
80Minutes
1820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- kosher salt
- freshly ground black pepper
- 5 lb. beef chuck roast (trimmed)
- 3 stalks celery (diced)
- 2 yellow onions (small, diced)
- 2 Tbsp. tomato paste
- 3 cloves garlic (minced or pressed)
- 2 cups dry red wine
- 2 cups beef stock
- 1/4 cup orange marmalade (sweet)
- 5 red potatoes (large, skin on, quartered)
- 3 sprigs fresh rosemary
- 5 sprigs fresh thyme
- 4 carrots (cut on the diagonal into 1-inch chunks)
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NutritionView More
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1820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1820Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium940mg39% |
| Potassium3420mg98% |
| Protein116g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber8g32% |
| Sugars23g |
| Vitamin A210% |
| Vitamin C60% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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