Slow Cooker Red Wine Beef Stew Recipe | Yummly
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Slow Cooker Red Wine Beef Stew

PRIMAVERA KITCHEN(3)
Ian Babcock: "Delicious. Very flavorful." Read More
17Ingredients
5Hours
680Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds beef (cut into cubes)
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 4 garlic cloves (minced)
  • 2 tablespoons unsalted butter
  • 1 cup onion (chopped into quarters)
  • 1 cup celery (chopped)
  • 1 cup dry red wine
  • 2 tablespoons tomato paste
  • 3 cups small red potatoes (cut in half)
  • 2 carrots (chopped)
  • 1 cup mushrooms (chopped)
  • 2 cups low sodium beef broth
  • 1 cup crushed tomatoes
  • 2 bay leaves
  • chopped parsley (Fresh)
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    NutritionView More

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    680Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories680Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat15g75%
    Trans Fat1.5g
    Cholesterol130mg43%
    Sodium800mg33%
    Potassium1690mg48%
    Protein40g78%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A120%
    Vitamin C45%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Ian Babcock 3 years ago
    Delicious. Very flavorful.
    Ray 4 years ago
    Soooooo good!I will use this recipe again for sure!
    Juli K. 4 years ago
    Great flavor! Definitely will make again.

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