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Ingredients
US|METRIC
13 SERVINGS
- 1/4 cup olive oil
- 2 onions (large, diced)
- 10 cans crushed tomatoes (a #10 can is an industrialized size can that holds 108 ounces)
- 2 cups water (to achieve your preferred consistency)
- 1 Tbsp. salt
- 1 Tbsp. garlic powder
- 1 Tbsp. parsley flakes
- 2 Tbsp. dried basil
- 1/2 tsp. crushed red pepper flakes
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium45mg1% |
| Protein0g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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