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Ingredients
US|METRIC
4 SERVINGS
- 2 cups red lentils (dried)
- 6 cups sweet potato (peeled, cubed, about 3 medium)
- 4 cups low sodium vegetable broth
- 1 cup water
- 1 shallot (small, finely chopped)
- 3 Tbsp. Thai red curry paste
- 1 Tbsp. Garam Masala
- 1 tsp. turmeric
- 1/2 Tbsp. coconut sugar (or light brown sugar)
- 1 tsp. ground ginger
- 3/4 tsp. kosher salt
- 3 cloves garlic (minced, about 1 tablespoon)
- 6 oz. tomato paste
- 1 cup light coconut milk (canned)
- cooked brown rice (or quinoa)
- fresh cilantro (highly encouraged)
- lemon wedges (optional but tasty)
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