Slow Cooker Red Beans and Rice Recipe | Yummly
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Slow Cooker Red Beans and Rice

LOUISIANA COOKIN'
24Ingredients
65Minutes
500Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 pound red kidney beans
  • 12 cups water
  • 1 tablespoon vegetable oil
  • 1 pound andouille sausage (sliced in ¼-inch rounds)
  • 5 cups chicken broth (divided)
  • 3 cups diced yellow onion
  • 2 cups diced celery
  • 1 cup green bell pepper (diced)
  • 1 cup red bell pepper (diced)
  • 5 cloves garlic (finely minced)
  • 1 pound ham (tasso, sliced into 1 x ¼-inch strips)
  • 1 tablespoon firmly packed light brown sugar
  • 3 bay leaves
  • 2 teaspoons salt
  • 1 teaspoon hot sauce (such as Tabasco)
  • 1 teaspoon black peppercorns (cracked)
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon rubbed sage
  • 1/4 teaspoon ground chipotle chile pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup fresh parsley (chopped)
  • 1/4 cup green onion (chopped)
  • jasmine rice (Hot cooked)
  • chopped parsley (Garnish:, optional)
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    NutritionView More

    500Calories
    Sodium100% DV2410mg
    Fat49% DV32g
    Protein67% DV34g
    Carbs8% DV24g
    Fiber20% DV5g
    Calories500Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol100mg33%
    Sodium2410mg100%
    Potassium1110mg32%
    Protein34g67%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A35%
    Vitamin C170%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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