Slow Cooker Red Beans and Rice Recipe | Yummly
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Slow Cooker Red Beans and Rice

BOWL OF DELICIOUS
10Ingredients
8Hours
270Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 pound red kidney beans (presoaked, rinsed, and drained*)
  • 1 onion (chopped)
  • 1 green bell pepper (chopped)
  • 3 stalks celery (chopped)
  • 4 cloves garlic (chopped)
  • 12 ounces smoked sausage (sliced, or andouille sausage)
  • 5 cups low sodium chicken broth
  • 3 tablespoons Creole seasoning (depending on spice preference**)
  • cooked brown rice
  • sliced green onions (for serving)
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    NutritionView More

    270Calories
    Sodium32% DV760mg
    Fat32% DV21g
    Protein31% DV16g
    Carbs3% DV8g
    Fiber4% DV<1g
    Calories270Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat1g
    Cholesterol45mg15%
    Sodium760mg32%
    Potassium450mg13%
    Protein16g31%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A4%
    Vitamin C60%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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