Slow Cooker Red Beans & Rice with Sausage Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Slow Cooker Red Beans & Rice With Sausage

FIT SLOWCOOKER QUEEN
11Ingredients
4Hours
210Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • 60 ounces red kidney beans (drained & rinsed, or 1 lb dry beans pre-soaked)
  • 12 ounces sausage (cut into 1-inch rounds)
  • 1 onion (sliced)
  • 1 bell pepper (sliced)
  • 2 celery stalks (sliced)
  • 1 garlic cloves (minced)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon thyme
  • 1 bay leaf
  • 7 cups water
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    210Calories
    Sodium31% DV740mg
    Fat22% DV14g
    Protein33% DV17g
    Carbs4% DV13g
    Fiber3% DV<1g
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol30mg10%
    Sodium740mg31%
    Potassium580mg17%
    Protein17g33%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C150%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop