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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 4 pork steaks (3/4-inch thick)
- 1 can cream of asparagus soup (10 ounce size)
- 1/2 cup green onions (chopped)
- 1 tsp. seasoned salt
- 1/2 tsp. ground black pepper
- 1/4 cup water
- 4 potatoes (peeled and sliced)
- 2 cups shredded cabbage
- 1/2 cup light cream (or half and half)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1070mg45% |
| Potassium2460mg70% |
| Protein65g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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