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11Ingredients
4Hours
90Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups eggplant (cubed, about 1 medium sized)
- 2 1/2 cups zucchini (sliced and halved, about 2 store bought sized)
- 2 bell peppers (medium, ; chopped, red and green, but any will do)
- 1 garlic clove (; minced/grated)
- 1 cup onions (chopped)
- 2 Tbsp. basil (fresh chopped)
- 10 oz. dried pasta (penne, rigatoni, shells, bowties)
- 23 oz. ragu (jars, Homestyle Thick & Hearty Roasted Garlic sauce)
- 2 cups broth (vegetable to keep it vegetarian/vegan, otherwise chicken will do)
- 2 Tbsp. chopped parsley (freshly)
- 1/4 cup grated pecorino cheese (fresh)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium230mg10% |
| Potassium310mg9% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mom 5 years ago
While this sounded wonderful, I was very disappointed with the final result. Pasta just does not work very well in the slow cooker.