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Ingredients
US|METRIC
4 SERVINGS
- 1 rabbit
- 1 turmeric (heaped table spoon of groud)
- 1 bulb garlic
- 2 fresh rosemary (twigs of)
- 1/2 glass dry white wine
- 1 cube chicken stock (I used the gel ones from Knorr)
- 1 white pepper (table spoon of freshly grounded)
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