Slow Cooker Quinoa Enchilada Casserole Recipe | Yummly

Slow Cooker Quinoa Enchilada Casserole

DAMN DELICIOUS
16Ingredients
7Hours
380Calories
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Ingredients

US|METRIC
  • 2 boneless, skinless chicken breasts
  • 1 1/4 cups chicken broth
  • 1 cup quinoa (uncooked, rinsed)
  • 10 ounces enchilada sauce
  • 4.5 ounces chopped green chilies
  • 1/2 cup corn kernels (frozen, canned or roasted)
  • 1/2 cup canned black beans (drained and rinsed)
  • 2 tablespoons cilantro leaves (chopped fresh)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • kosher salt
  • freshly ground black pepper
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup shredded mozzarella cheese
  • 1 avocado (halved, seeded, peeled and diced)
  • 1 roma tomato (diced)
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    NutritionView More

    380Calories
    Sodium40% DV970mg
    Fat25% DV16g
    Protein51% DV26g
    Carbs11% DV33g
    Fiber28% DV7g
    Calories380Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol55mg18%
    Sodium970mg40%
    Potassium720mg21%
    Protein26g51%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A25%
    Vitamin C100%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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