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Slow-Cooker Pumpkin Pie Breakfast Sorghum
CLEAN EATING6Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sorghum (rinsed, TRY: Bob’s Red Mill Gluten-Free Whole-Grain Sorghum)
- 1 cup unsweetened almond milk
- 3/4 cup pumpkin purée (not pumpkin pie filling)
- 2 Tbsp. pure maple syrup
- 1 Tbsp. pumpkin pie spice (TRY: Simply Organic Pumpkin Pie Spice)
- 1 tsp. pure vanilla extract
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A140% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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