Slow Cooker Pumpkin Bread Pudding with Quick Caramel Sauce Recipe | Yummly
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Slow Cooker Pumpkin Bread Pudding with Quick Caramel Sauce

KARA LYDON
17Ingredients
45Minutes
490Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 16 ounces French baguette (stale, *, cut into 1-inch pieces)
  • 1/2 cup chopped pecans
  • 3 large eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup plain greek yogurt
  • 1/2 cup coconut sugar
  • 1 1/4 cups canned pumpkin puree
  • 2 1/2 teaspoons vanilla
  • 1 1/2 tablespoons pumpkin pie spice
  • 1/2 teaspoon salt
  • whipped cream (Optional:, or ice cream, for serving)
  • 1/3 cup coconut oil
  • 1/4 cup maple syrup
  • 3 tablespoons almond butter
  • 1 teaspoon vanilla
  • 1/4 teaspoon coarse sea salt
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    NutritionView More

    490Calories
    Sodium29% DV690mg
    Fat40% DV26g
    Protein25% DV13g
    Carbs17% DV52g
    Fiber12% DV3g
    Calories490Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol100mg33%
    Sodium690mg29%
    Potassium410mg12%
    Protein13g25%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber3g12%
    Sugars20g40%
    Vitamin A110%
    Vitamin C4%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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