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Slow Cooker Pumpkin Bread Pudding with Quick Caramel Sauce
KARA LYDON17Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
9 SERVINGS
- 16 oz. French baguette (stale, *, cut into 1-inch pieces)
- 1/2 cup chopped pecans
- 3 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup plain greek yogurt
- 1/2 cup coconut sugar
- 1 1/4 cups canned pumpkin puree
- 2 1/2 tsp. vanilla
- 1 1/2 Tbsp. pumpkin pie spice
- 1/2 tsp. salt
- whipped cream (Optional:, or ice cream, for serving)
- 1/3 cup coconut oil
- 1/4 cup maple syrup
- 3 Tbsp. almond butter
- 1 tsp. vanilla
- 1/4 tsp. coarse sea salt
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium690mg29% |
| Potassium410mg12% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A110% |
| Vitamin C4% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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