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Slow Cooker Pumpkin Bread Pudding with Creme Anglaise

RIKKI SNYDER
13Ingredients
55Minutes
820Calories
Read Directions

Ingredients

US|METRIC
  • 6 cups bread cubes (stale, I used French bread)
  • 1/4 cup raisins (dried cranberries or dark chocolate chips would work too!)
  • 1/4 cup chopped pecans
  • 2 eggs (beaten)
  • 3 cups milk (I used 2%)
  • 14 1/2 ounces pumpkin
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 2 teaspoons pumpkin pie spice
  • 2 cups half-and-half
  • 4 large egg yolks
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
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    NutritionView More

    820Calories
    Sodium25% DV590mg
    Fat51% DV33g
    Protein49% DV25g
    Carbs37% DV110g
    Fiber12% DV3g
    Calories820Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol380mg127%
    Sodium590mg25%
    Potassium1140mg33%
    Protein25g49%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber3g12%
    Sugars71g142%
    Vitamin A170%
    Vitamin C20%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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