Slow Cooker Pulled Pork with Sauerkraut

A YEAR OF SLOW COOKING(1)
Nicole M.: "The kids loved it! A very nice change from bbq sa…" Read More
11Ingredients
50Minutes
260Calories

Ingredients

US|METRIC
  • 2 pounds pork tenderloin
  • 1/2 teaspoon dry mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 2 teaspoons paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1/2 cup shredded carrot
  • 14 1/2 ounces sauerkraut (the whole thing)
  • 1 teaspoon caraway seeds
  • 8 rolls (for serving, optional)
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    NutritionView More

    260Calories
    Sodium29% DV700mg
    Fat11% DV7g
    Protein55% DV28g
    Carbs8% DV23g
    Fiber20% DV5g
    Calories260Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol75mg25%
    Sodium700mg29%
    Potassium680mg19%
    Protein28g55%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A30%
    Vitamin C15%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nicole M. 3 years ago
    The kids loved it! A very nice change from bbq sauce...will definitely make it again! I added more caraway seeds....

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