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Slow Cooker Pulled Pork with Sauerkraut
A YEAR OF SLOW COOKING11Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. pork tenderloin
- 1/2 tsp. dry mustard
- 1 tsp. dried thyme
- 1 tsp. dried sage
- 2 tsp. paprika
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 1/2 cup shredded carrot
- 14.5 oz. sauerkraut (the whole thing)
- 1 tsp. caraway seeds
- 8 rolls (for serving, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium700mg29% |
| Potassium680mg19% |
| Protein28g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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