Slow Cooker Pulled Pork With Pineapple Coleslaw

PALEO BAILEY
19Ingredients
3Hours
710Calories

Ingredients

US|METRIC
  • 4 pounds pork shoulder (bone-in or boneless)
  • 1/2 cup chicken broth
  • 1/2 cup balsamic vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 bags cabbage (coleslaw, or 1 bag coleslaw and 1 bag shredded purple cabbage)
  • 1/2 head green cabbage
  • 1/2 head purple cabbage
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon avocado oil (or olive oil)
  • mayo (Enough, to make it the consistency of your preference)
  • 1 pineapple salsa (large tub of pre-made, from Whole Foods)
  • 2 cups fresh pineapple (diced)
  • 1/4 cup red onion (finely chopped)
  • 1/2 cup fresh cilantro (chopped)
  • 1 serrano pepper (seeded and finely chopped)
  • 1 lime
  • 1/8 teaspoon salt
  • pulled pork (Optional: BBQ to top the)
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    NutritionView More

    710Calories
    Sodium28% DV680mg
    Fat46% DV30g
    Protein151% DV77g
    Carbs10% DV30g
    Fiber24% DV6g
    Calories710Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol245mg82%
    Sodium680mg28%
    Potassium1940mg55%
    Protein77g151%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars16g32%
    Vitamin A25%
    Vitamin C230%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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