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Slow-Cooker Pulled Pork Tacos with Quick Pickled Onions
LOVE AND OLIVE OIL19Ingredients
11Hours
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. boneless pork shoulder
- 1 cup pineapple juice
- 1/4 cup lime juice
- 1 tsp. lime zest
- 5 garlic cloves (chopped)
- 1 onion (medium, sliced)
- 2 Tbsp. light brown sugar
- 1 tsp. kosher salt
- 1 tsp. ground oregano
- 1/2 tsp. ground cumin
- 1/2 tsp. freshly ground black pepper
- 18 corn tortillas (6-inch, warmed)
- fresh cilantro (for topping)
- 1 red onion (very thinly sliced)
- boiling water (for blanching)
- 1 cup apple cider vinegar (or use a mix of cider and white vinegar)
- 2 Tbsp. granulated sugar
- 1 tsp. kosher salt
- 1 tsp. whole black peppercorns
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium960mg40% |
| Potassium1180mg34% |
| Protein57g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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