Slow-Cooker Pulled Pork Tacos with Quick Pickled Onions

LOVE AND OLIVE OIL
19Ingredients
11Hours
530Calories

Ingredients

US|METRIC
  • 3 pounds boneless pork shoulder
  • 1 cup pineapple juice
  • 1/4 cup lime juice
  • 1 teaspoon lime zest
  • 5 garlic cloves (chopped)
  • 1 onion (medium, sliced)
  • 2 tablespoons light brown sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon ground oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon freshly ground black pepper
  • 18 corn tortillas (6-inch, warmed)
  • fresh cilantro (for topping)
  • 1 red onion (very thinly sliced)
  • boiling water (for blanching)
  • 1 cup apple cider vinegar (or use a mix of cider and white vinegar)
  • 2 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon whole black peppercorns
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    NutritionView More

    530Calories
    Sodium40% DV960mg
    Fat14% DV9g
    Protein112% DV57g
    Carbs17% DV52g
    Fiber20% DV5g
    Calories530Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol135mg45%
    Sodium960mg40%
    Potassium1180mg34%
    Protein57g112%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A4%
    Vitamin C20%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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