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Slow Cooker Pulled Pork Shoulder
INSIDE THE RUSTIC KITCHEN11Ingredients
10Hours
320Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 3/4 lb. pork shoulder (skin removed, 1.3kg)
- 3/4 cup white wine (200ml)
- 6 garlic cloves (whole)
- 2 Tbsp. fennel seeds
- 1 Tbsp. lemon peel (preserved)
- 1 tsp. red pepper flakes (chilli flakes)
- 1 Tbsp. oregano (dried)
- 1 Tbsp. fresh thyme (finely chopped)
- 1 Tbsp. fresh rosemary (fienly chopped)
- 2 Tbsp. sea salt flakes
- 1 Tbsp. olive oil
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2160mg90% |
| Potassium700mg20% |
| Protein37g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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