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Slow Cooker Pulled Pork Sandwiches and Buttermilk Coleslaw
PAULA DEEN18Ingredients
20Minutes
1740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. chili powder
- 1 Tbsp. onion powder
- 1 tsp. garlic powder
- 2 tsp. kosher salt (plus more for slaw)
- 1 tsp. black pepper (freshly ground, plus more for slaw)
- cayenne pepper (pinch optional)
- 5 lb. pork butt (boneless, or shoulder)
- 2 cups barbecue sauce (homemade or store bought)
- 12 hamburger buns (soft)
- 1/2 cup mayonnaise
- 1 1/2 Tbsp. Dijon mustard
- 2 Tbsp. light brown sugar
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. buttermilk
- 1/2 tsp. celery salt
- 4 cups green cabbage (finely shredded)
- 4 cups purple cabbage (finely shredded)
- 2 grated carrots (large)
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NutritionView More
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1740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1740Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium4350mg181% |
| Potassium3230mg92% |
| Protein113g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate138g46% |
| Dietary Fiber10g40% |
| Sugars53g |
| Vitamin A170% |
| Vitamin C140% |
| Calcium40% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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