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18Ingredients
60Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 lb. boneless pork shoulder (aka. Boston Butt)
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 1/2 tsp. ground allspice
- 1/2 tsp. celery salt
- 1/8 tsp. ground cloves
- 1/2 tsp. mustard powder
- 1/2 cup water
- 1/2 tsp. ground allspice
- 1/4 cup yellow mustard (prepared)
- 2 tsp. hot sauce (I used Frank’s Red Hot)
- 3 Tbsp. apple cider vinegar
- 3 Tbsp. ketchup (low sugar)
- 4 Tbsp. sugar substitute (granulated)
- 1/2 tsp. xanthan gum
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium330mg14% |
| Potassium470mg13% |
| Protein26g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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