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Ingredients
US|METRIC
8 SERVINGS
- 3 1/2 lb. boneless pork shoulder
- 1/2 cup orange juice
- 1 lemon juice (only)
- 2 Tbsp. apple cider vinegar
- 2 garlic cloves (minced)
- 6 Tbsp. rub (greek spice)
- 2 tsp. onion powder
- 2 tsp. garlic powder
- 2 tsp. ground rosemary
- 2 tsp. ground coriander (cilantro)
- 1 tsp. ground cumin
- 1/2 tsp. chili powder
- 6 tsp. dried oregano
- 4 tsp. dried thyme
- 3 tsp. salt
- 3 tsp. ground black pepper
- 3 tsp. paprika
- 3 tsp. marjoram (dried)
- 2 tsp. sugar
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1000mg42% |
| Potassium880mg25% |
| Protein47g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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