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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless pork shoulder
- 2 oz. dip mix (Robert Rothschild Farm Greek Herb)
- 1 cup whole milk plain Greek yogurt
- 1 cup cucumber (shredded)
- 3 Tbsp. lemon juice
- 3 Tbsp. extra virgin olive oil
- 3/4 tsp. salt
- 1/2 tsp. pepper
- arugula
- cherry tomatoes (halved)
- red onion (sliced)
- cucumbers (sliced)
- lemon (sliced into wedges)
- chopped parsley (to garnish, optional)
- pita bread
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium860mg36% |
| Potassium1570mg45% |
| Protein82g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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