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Slow Cooker Pulled Pork Burrito Bowl
THE RISING SPOON15Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 romaine lettuce (a head of, chopped)
- 2 cups cooked rice (I often use jasmine or basmati white rice)
- pulled pork (1 cup of slow cooker, a.k.a. carnitas)
- 1 cup pinto beans (or cooked black, get my homemade recipe here)
- 1/2 cup shredded cheese (I like pepper jack or sharp cheddar)
- 1/2 cup organic tomato (chopped)
- 1/4 cup onion (finely diced raw)
- 1/2 avocado (peeled and diced)
- 1 handful fresh cilantro (organic, finely chopped)
- sour cream (Dollop of)
- 1/2 lime
- sea salt (to taste, I recommend Pink Himalayan, Celtic or Utah sourced salt)
- granulated garlic (to taste)
- hot sauce (to taste)
- tomatillo salsa (Roasted, or your favorite salsa, to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium890mg37% |
| Potassium1130mg32% |
| Protein15g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A300% |
| Vitamin C120% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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