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Miranda Feddersen: "i mixed the bbq sauce in after shredding the meat…" Read More
12Ingredients
6Hours
460Calories
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Ingredients
US|METRIC
7 SERVINGS
- 5 lb. pork roast (Boston Butt)
- 2 Tbsp. brown sugar
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. chipotle chile powder
- 1/4 cup apple cider vinegar
- 3/4 cup water
- hamburger buns (or Toasted hoagie)
- 1 slice colby jack cheese
- bbq sauce
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol210mg70% |
Sodium560mg23% |
Potassium1250mg36% |
Protein72g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A4% |
Vitamin C2% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Miranda Feddersen 5 years ago
i mixed the bbq sauce in after shredding the meat with just a little bit of the sauce and it was delicious
CookCookie 5 years ago
I have made it twice so far and my family has liked it both times. I recommend starting the meat as soon as you wake up because the first time it was a little tough pulling it apart, the second time it was easier because i cooked it longer. We serve the BBQ sauce on the side, but over all it was a great.