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9Ingredients
10Hours
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 boston butt (fresh, or pork shoulder, about 4 pounds)
- 2 onions (large, sliced)
- 2 cloves garlic (pressed)
- 1/2 cup apple juice
- 2 Tbsp. brown sugar
- 3 Tbsp. cider vinegar
- 2 tsp. worcestershire sauce
- split buns (for serving)
- 1 cup barbecue sauce (plus more for sandwiches)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol20mg7% |
Sodium410mg17% |
Potassium280mg8% |
Protein6g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber<1g3% |
Sugars13g |
Vitamin A2% |
Vitamin C6% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Katlin R. 6 years ago
I changed the recipe a little with the ingredients I had in my kitchen. I also used more then a cup of BBQ. It came out great and the onions added a nice taste to it.