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Ingredients
US|METRIC
8 SERVINGS
- 1 boneless beef chuck roast (1 1/2 to 2 lb)
- salt
- pepper
- 1 onion (medium, thinly sliced)
- 1 oz. onion soup mix (from 2-oz box)
- 3 cups broth (Progresso™ beef-flavored, from 32-oz carton)
- 1 Tbsp. soy sauce
- buttermilk biscuits (or 1 can, 16.3 oz Pillsbury™ Grands!™ Flaky Layers refrigerated original)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium920mg38% |
| Potassium570mg16% |
| Protein30g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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