Slow Cooker Provencal Beef Stew Recipe | Yummly

Slow Cooker Provencal Beef Stew

FOODTASTIC MOM
15Ingredients
7Hours
730Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 pounds beef stew meat (chuck, sirloin, tenderloin, etc. cut into 2-inch cubes)
  • 1 tablespoon tomato paste
  • 6 cloves garlic (peeled and minced)
  • 2 tablespoons flour (all-purpose)
  • 1 1/2 teaspoons salt
  • 1 teaspoon rosemary
  • 1 teaspoon thyme
  • 1/2 teaspoon black pepper
  • 1 cup red wine
  • 1 tablespoon butter
  • 1 sweet onion (thinly sliced)
  • 6 large carrots (peeled and sliced)
  • 14.5 ounces diced tomatoes (drained)
  • 6 cups egg noodles (cooked)
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    NutritionView More

    730Calories
    Sodium33% DV780mg
    Fat65% DV42g
    Protein67% DV34g
    Carbs15% DV46g
    Fiber20% DV5g
    Calories730Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol150mg50%
    Sodium780mg33%
    Potassium1050mg30%
    Protein34g67%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A260%
    Vitamin C30%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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