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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 2 lb. beef stew meat (chuck, sirloin, tenderloin, etc. cut into 2-inch cubes)
- 1 Tbsp. tomato paste
- 6 cloves garlic (peeled and minced)
- 2 Tbsp. flour (all-purpose)
- 1 1/2 tsp. salt
- 1 tsp. rosemary
- 1 tsp. thyme
- 1/2 tsp. black pepper
- 1 cup red wine
- 1 Tbsp. butter
- 1 sweet onion (thinly sliced)
- 6 large carrots (peeled and sliced)
- 14.5 oz. diced tomatoes (drained)
- 6 cups egg noodles (cooked)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium780mg33% |
| Potassium1050mg30% |
| Protein34g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A260% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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