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Ingredients
US|METRIC
6 SERVINGS
- 1 chile negro (dried, pasilla soaked in boiling water for 30 minutes, and drained)
- 29 oz. chicken broth
- 14.5 oz. beef broth
- 3/4 lb. pork tenderloin (cubed)
- 3/4 lb. boneless chicken breast halves (skinless, cut into 2 inch pieces)
- 2 cups chopped onion
- 1 1/2 tsp. crushed garlic
- 4 oz. diced green chiles
- 15 oz. white hominy (drained)
- 15 oz. yellow hominy (drained)
- 1 bay leaf
- 2 tsp. Mexican oregano (dried)
- 2 Tbsp. ground cumin
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium740mg31% |
| Potassium760mg22% |
| Protein30g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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