Slow Cooker Potato and Corn Chowder

JEFFREYMBARUSHIMANA
11Ingredients
18Minutes
250Calories

Description

The easiest chowder you will ever make. Throw everything in the crockpot and you're set…

*Cooking time may need to be adjusted depending on the thickness of the potatoes.

Ingredients

US|METRIC
  • 24 ounces red potato (diced)
  • 16 ounces frozen corn
  • 3 tablespoons all-purpose flour
  • 6 cups chicken stock
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • kosher salt
  • 2 tablespoons unsalted butter
  • 1/4 cup heavy cream
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    Directions

    1. Place potatoes and corn into a slow cooker. Stir in flour and gently toss to combine. Stir in chicken stock, thyme, oregano, garlic powder, onion powder, salt and pepper, to taste.
    2. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.* Stir in butter and heavy cream.
    3. Serve immediately.

    NutritionView More

    250Calories
    Sodium15% DV370mg
    Fat14% DV9g
    Protein18% DV9g
    Carbs12% DV37g
    Fiber16% DV4g
    Calories250Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol25mg8%
    Sodium370mg15%
    Potassium760mg22%
    Protein9g18%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A8%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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