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Slow Cooker Potato and Corn Chowder
JEFFREYMBARUSHIMANA11Ingredients
18Minutes
250Calories
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Description
The easiest chowder you will ever make. Throw everything in the crockpot and you're set!
*Cooking time may need to be adjusted depending on the thickness of the potatoes.
Ingredients
US|METRIC
8 SERVINGS
- 24 oz. red potato (diced)
- 16 oz. frozen corn
- 3 Tbsp. all-purpose flour
- 6 cups chicken stock
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- kosher salt
- 2 Tbsp. unsalted butter
- 1/4 cup heavy cream
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Directions
- Place potatoes and corn into a slow cooker. Stir in flour and gently toss to combine. Stir in chicken stock, thyme, oregano, garlic powder, onion powder, salt and pepper, to taste.
- Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.* Stir in butter and heavy cream.
- Serve immediately.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium370mg15% |
| Potassium760mg22% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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