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Slow Cooker Potato and Cauliflower Curry
HALF BAKED HARVEST17Ingredients
5Hours
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup Thai red curry paste (or Khao Soi Paste)
- 28 oz. coconut milk
- 2 cups broth (low sodium veggie)
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. pomegranate molasses (or regular molasses)
- 1 lb. baby potatoes (halved if large)
- 1 head cauliflower (cut into florets)
- 1 cinnamon stick
- 1/2 tsp. cumin seeds
- kosher salt
- pepper
- 2 cups fresh spinach
- 1 pomegranate (for serving)
- steamed rice
- cilantro
- limes
- naan (fresh, for serving)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1020mg43% |
| Potassium1990mg57% |
| Protein16g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber14g56% |
| Sugars24g |
| Vitamin A40% |
| Vitamin C200% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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