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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon
- 1 1/2 cups onions (chopped)
- 5 cups russet potatoes (peeled, about five potatoes)
- 1 stalk celery
- 1 chicken broth (carton, 4 cups)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup all purpose flour
- 1 1/2 cups milk (or half and half, we used skim milk and it was fine, but it might be a little creamier if you use half and half)
- 8 oz. shredded cheddar cheese
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol85mg28% |
Sodium1030mg43% |
Potassium1410mg40% |
Protein32g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A10% |
Vitamin C30% |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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