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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. unsalted butter
- 1 yellow onion (medium)
- 2 cloves garlic (minced)
- 2 1/2 lb. russet potatoes (peeled and diced)
- 2 medium carrots (peeled and diced)
- 2 1/2 cups vegetable broth
- 1 1/2 cups milk
- 1/2 tsp. celery seeds
- 1/2 tsp. dried thyme
- 2 Tbsp. cornstarch
- 1/2 cup heavy cream
- salt
- pepper
- chives (Fresh minced)
- shredded cheddar cheese
- 4 slices bacon (cooked and chopped, optional, omit for vegetarian)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol65mg22% |
Sodium770mg32% |
Potassium1110mg32% |
Protein11g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A90% |
Vitamin C30% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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