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Ford-Mukkamala: "Really good. Added more pepper and salt, but yum!" Read More
8Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. yukon gold potatoes (peeled and diced)
- 12 oz. leeks (sliced fresh or frozen, white and light green parts only, from 4 leeks)
- 4 cups low sodium vegetable broth
- 2 Tbsp. unsalted butter
- 1 1/2 tsp. kosher salt
- 1 tsp. fresh thyme leaves (chopped, plus extra for serving)
- 1/4 tsp. black pepper (or freshly ground white)
- 1/4 cup sour cream (plus extra for serving)
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium860mg36% |
| Potassium600mg17% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Maggie 5 years ago
Good a hearty thick soup, good with croutons and a little Gran Padano cheese sprinkled on the top