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15Ingredients
6Hours
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. unsalted butter
- 2 leeks (cleaned and thinly sliced, white and light green)
- 1 tsp. kosher salt
- 3 cloves garlic
- 5 sprigs fresh thyme
- 2 tsp. dried oregano
- 2 bay leaves
- 3/4 cup white wine
- 5 cups low sodium broth (vegetable or chicken)
- 4 gold potatoes (medium, 1½ lbs, peeled and cut into 1-inch dice)
- 1 1/2 cups half-and-half
- 8 oz. grated cheese (such as havarti, fontina, cheddar, parmesan, gouda)
- 2 tsp. cornstarch
- chives
- croutons
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol70mg23% |
Sodium1510mg63% |
Potassium810mg23% |
Protein17g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A35% |
Vitamin C40% |
Calcium40% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Carey 6 years ago
Good, but will teek it next time with more garlic that will be roasted and more leeks.
James Scarcelli 6 years ago
I made this on a cold snowy day. It is both warming and filling; defintely a good comfort soup 🥣 . I left the cheese out so my in laws could pick their own as I tried smoked Gouda; but I know the like Wisconsin cheddar.