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Ingredients
US|METRIC
4 SERVINGS
- 21.5 oz. cream of potato soup
- 29 oz. cream style corn
- 8 pieces bacon (cooked crisply and crumbled)
- 2 Tbsp. bacon drippings (reserved)
- 1 cup milk
- pepper
- garlic salt
- shredded cheddar cheese (Garnish:, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1790mg75% |
| Potassium650mg19% |
| Protein17g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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