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Slow Cooker Pot Roast with Red Wine Gravy
FIXED ON FRESH16Ingredients
8Hours
980Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. boneless beef chuck roast
- kosher salt
- ground black pepper
- 1 Tbsp. olive oil
- 2 Tbsp. butter
- 1 medium yellow onion (roughly chopped)
- 1/4 cup all purpose flour
- 3/4 cup dry red wine
- 1 1/2 cups beef stock
- 2 Tbsp. tomato paste
- 2 cloves garlic (minced)
- 2 lb. Yukon Gold potatoes (small)
- 2 cups baby carrots
- 16 oz. white mushrooms (whole)
- 6 sprigs fresh thyme
- 1 bay leaf
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium560mg23% |
| Potassium2090mg60% |
| Protein67g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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