Slow Cooker Pot Roast with Red Wine Gravy Recipe | Yummly

Slow Cooker Pot Roast with Red Wine Gravy

FIXED ON FRESH
16Ingredients
8Hours
980Calories
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Ingredients

US|METRIC
  • 4 pounds boneless beef chuck roast
  • kosher salt
  • ground black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 medium yellow onion (roughly chopped)
  • 1/4 cup all purpose flour
  • 3/4 cup dry red wine
  • 1 1/2 cups beef stock
  • 2 tablespoons tomato paste
  • 2 cloves garlic (minced)
  • 2 pounds Yukon gold potatoes (small)
  • 2 cups baby carrots
  • 16 ounces white mushrooms (whole)
  • 6 sprigs fresh thyme
  • 1 bay leaf
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    NutritionView More

    980Calories
    Sodium23% DV560mg
    Fat94% DV61g
    Protein131% DV67g
    Carbs11% DV33g
    Fiber28% DV7g
    Calories980Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol210mg70%
    Sodium560mg23%
    Potassium2090mg60%
    Protein67g131%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A120%
    Vitamin C40%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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