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Slow Cooker Pot Roast with Red Wine
SWEET AND SAVORY MEALS19Ingredients
55Minutes
790Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. olive oil
- salt and ground black pepper (Kosher)
- 4 lb. beef chuck roast
- 8 small red potatoes (medium-, cut in half)
- 2 cups baby carrots
- 8 cloves garlic
- 2 onions (quartered)
- 4 bay leaves
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1/2 Tbsp. dried rosemary
- 1/2 Tbsp. dried thyme
- 1/2 Tbsp. kosher salt
- 1/2 Tbsp. ground black pepper
- 2 cups red wine
- 2 cups beef broth
- 5 sprigs fresh thyme
- fresh thyme
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium830mg35% |
| Potassium1570mg45% |
| Protein48g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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