Slow Cooker Pot Roast with Gravy Recipe | Yummly

Slow Cooker Pot Roast with Gravy

CHEW OUT LOUD
14Ingredients
12Hours
620Calories
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Ingredients

US|METRIC
  • 4 pounds boneless beef chuck roast
  • 4 tablespoons olive oil
  • 6 carrots (peeled/roughly sliced)
  • 6 stalks celery (roughly sliced)
  • 2 onions (quartered and roughly sliced)
  • 8 cloves garlic (chopped)
  • 1 cup cabernet sauvignon
  • 2 bay leaves
  • 4 tablespoons tomato paste
  • 3 cups beef broth (regular strength)
  • 2 tablespoons corn starch (dissolved in 2 TB water)
  • kosher salt
  • freshly ground black pepper
  • chopped parsley (freshly, for garnish, optional)
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    NutritionView More

    620Calories
    Sodium24% DV570mg
    Fat65% DV42g
    Protein78% DV40g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories620Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol135mg45%
    Sodium570mg24%
    Potassium910mg26%
    Protein40g78%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A140%
    Vitamin C15%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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