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Slow-Cooker Pot Roast with Chimichurri
BETTY CROCKER14Ingredients
8Hours
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 onions (medium, halved, thinly sliced)
- 1 boneless beef chuck roast (2 1/2 to 3 lb)
- 1 oz. Old El Paso Original Taco Seasoning Mix
- 1 cup broth (Progresso™ beef flavored, from 32-oz carton)
- 3/4 cup cilantro leaves (fresh)
- 3/4 cup parsley (fresh Italian, flat-leaf)
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 3 cloves garlic
- 1 chile (medium jalapeño, seeded, chopped)
- 1 tsp. dried oregano leaves
- 1 tsp. salt
- 3 cups cabbage (thinly sliced)
- 3/4 cup red onion (finely chopped)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1020Calories from Fat710 |
% DAILY VALUE |
Total Fat79g122% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol190mg63% |
Sodium1600mg67% |
Potassium1250mg36% |
Protein58g |
Calories from Fat710 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A40% |
Vitamin C90% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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