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Slow Cooker Pot Roast with Caramelized Onions & Mushrooms
COOKING CLARIFIED12Ingredients
55Minutes
800Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 onion (large, sliced)
- 2 cloves garlic (chopped)
- 1 Tbsp. olive oil
- 3 lb. boneless beef chuck
- 1 bay leaf
- 3/4 cup red wine
- 4 medium carrots (peeled and sliced ½-inch thick)
- salt
- pepper
- 1 Tbsp. olive oil
- 1 onion (large, sliced)
- 8 oz. sliced mushrooms
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium360mg15% |
| Potassium1230mg35% |
| Protein54g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A160% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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