Slow Cooker Pot Roast with Cabbage and Barley Recipe | Yummly

Slow Cooker Pot Roast with Cabbage and Barley

YEPRECIPES
14Ingredients
30Minutes
970Calories

Ingredients

US|METRIC
  • 2 1/2 pounds chuck roast
  • 1 teaspoon kosher salt
  • pepper
  • salt
  • 1 tablespoon peanut oil
  • 1 cup pearl barley
  • 3 carrots (medium size, peeled and chopped into 1 inch pieces)
  • 1 yellow onion (large, chopped into 1 inch pieces)
  • 5 garlic cloves (peeled)
  • 1/2 head green cabbage (chopped into 1 inch pieces)
  • 3 cups water
  • 1/4 teaspoon dried ground thyme
  • 1/2 teaspoon dried parsley
  • 2 bay leaves
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    NutritionView More

    970Calories
    Sodium43% DV1040mg
    Fat85% DV55g
    Protein120% DV61g
    Carbs18% DV55g
    Fiber52% DV13g
    Calories970Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol185mg62%
    Sodium1040mg43%
    Potassium1480mg42%
    Protein61g120%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber13g52%
    Sugars4g8%
    Vitamin A160%
    Vitamin C110%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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