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Slow Cooker Pot Roast {Gluten-free}
MY GLUTEN-FREE KITCHEN11Ingredients
55Minutes
680Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. chuck roast (or whatever size I happen to buy!, /pot roast/rump roast)
- garlic powder
- salt
- pepper
- 12 oz. condensed soup (Pacific Natural Foods Organic Cream of Mushroom)
- 1 cup hot water
- gluten
- beef bouillon granules
- 1/2 lb. baby carrots (cut in 1/2)
- 5 gold potatoes (or medium red, cut in about 1.5" cubes, leave skins on)
- 3/4 cup sliced mushrooms (optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium320mg13% |
| Potassium1550mg44% |
| Protein50g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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