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Ingredients
US|METRIC
11 SERVINGS
- 3 Tbsp. olive oil
- 2 lb. beef stew meat
- 2 cups onions (caramelized, thinly sliced, see note below)
- 2 lb. potatoes (diced)
- 1 1/2 cups carrots (sliced)
- 8 cups beef broth
- 1 Tbsp. worchestershire sauce
- 1 bay leaf
- 1 Tbsp. thyme (dried)
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium720mg30% |
| Potassium770mg22% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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