Slow Cooker Pot Roast Recipe | Yummly
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Slow Cooker Pot Roast

THE NOVICE CHEF(1)
Cindy: "I needed to make the following substitutions: use…" Read More
13Ingredients
8Hours
450Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 4 ounces McCormick Brown Gravy Mix (low sodium)
  • 3 tablespoons corn starch
  • 1 cup brewed coffee
  • 8 ounces red wine (cabernet)
  • 1/2 cup reduced sodium soy sauce
  • 3 tablespoons Worcestershire sauce
  • 8 cloves garlic (minced)
  • 2 teaspoons freshly cracked black pepper
  • 2 tablespoons oil
  • 3 pounds bottom round roast
  • 1 pound carrots (peeled and roughly chopped)
  • 1 yellow onion (large sweet, roughly chopped)
  • 2 cups portobello mushrooms (sliced)
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol100mg33%
    Sodium740mg31%
    Potassium1060mg30%
    Protein38g75%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A190%
    Vitamin C10%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Cindy 6 months ago
    I needed to make the following substitutions: used Dunkin’ Dark Keurig for the cup of coffee, and used a red blend box o wine instead of Cabernet. Other than that, followed the recipe exactly. Cooked it on Low for approximately 9 hours 30 minutes with a 3 lb bottom round. Only addition I would add is after searing the roast in the oil, include the browned bits in the bottom of the pan into the gravy mixture.. My husband, a pot roast aficionado (born 1958, youngest of five), said this was “restaurant quality” which is the highest of praise. I gotta say, this was the comfiest of comfort food. Loved it, would recommend this recipe to anyone. I made mashed potatoes (Yukon Gold) as suggested in the recipes, and could not think of a better side. The carrots, onion, and mushrooms are the veg - those portobellos really do a great job infusing a nice flavor during the slow cook and stand up on their own after serving. Done deal.

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