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19Ingredients
9Hours
490Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 chuck roast
- 2 tsp. vegetable oil (or olive oil)
- 2 tsp. season salt (blended, or Mrs. Dash)
- 2 cups beef broth (or beef stock)
- 1/2 cup dry red wine
- 1 tsp. Worcestershire sauce
- 3 cloves garlic (peeled and halved)
- 2 bay leaves
- 6 sprigs fresh thyme
- 3 whole large potatoes (peeled and halved)
- 3 large carrots (peeled and cut into chunks)
- 2 sweet onions (peeled and cut in half)
- salt
- pepper
- parsley leaves (for garnish, optional)
- 1 Tbsp. cornstarch (mixed with 1/4 cup cold water more or less for desired thickness)
- 1 tsp. Worcestershire sauce
- salt
- pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat11g55% |
Trans Fat0g |
Cholesterol105mg35% |
Sodium590mg25% |
Potassium810mg23% |
Protein33g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A100% |
Vitamin C15% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Marti a year ago
Perfect pot roast! I used a chuck steak that was on sale, and this is now my go to recipe.
Emmendorfer 2 years ago
i used the same ingredients, just eyeballed the measurements. mom said it was the best she’s ever had :)