Slow Cooker Pot Roast

SAVING ROOM FOR DESSERT
19Ingredients
9Hours
490Calories

Ingredients

US|METRIC
  • 1 chuck roast
  • 2 teaspoons vegetable oil (or olive oil)
  • 2 teaspoons season salt (blended, or Mrs. Dash)
  • 2 cups beef broth (or beef stock)
  • 1/2 cup dry red wine
  • 1 teaspoon Worcestershire sauce
  • 3 cloves garlic (peeled and halved)
  • 2 bay leaves
  • 6 sprigs fresh thyme
  • 3 whole large potatoes (peeled and halved)
  • 3 large carrots (peeled and cut into chunks)
  • 2 sweet onions (peeled and cut in half)
  • salt
  • pepper
  • parsley leaves (for garnish)
  • 1 tablespoon cornstarch (mixed with 1/4 cup cold water more or less for desired thickness)
  • 1 teaspoon Worcestershire sauce
  • salt
  • pepper
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    NutritionView More

    490Calories
    Sodium25% DV590mg
    Fat48% DV31g
    Protein65% DV33g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories490Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol105mg35%
    Sodium590mg25%
    Potassium810mg23%
    Protein33g65%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A100%
    Vitamin C15%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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